🫙 From the Spice Rack
Brandied Chocolate Truffles
3/4 c Whipping cream 3 tb Unsalted butter 1/2 lb Bittersweet chocolate -OR- semisweet chocolate -- Chopped 2 tb Cognac or other brandy 3/4 lb Bittersweet chocolate -OR- semisweet c...
maineasy
Ingredients3 items
Ingredients
- 3/4cup whipping cream
- 3tbsp unsalted butter
- 1/2lbbittersweet chocolate
Directions
- 1
3/4 c Whipping cream 3 tb Unsalted butter 1/2 lb Bittersweet chocolate -OR- semisweet chocolate -- Chopped 2 tb Cognac or other brandy 3/4 l
- 2
Reduce heat to low
- 3
Add 1/2 pound bittersweet chocolate and stir until melted
- 4
Mix in 2 tablespoons Cognac
- 5
Let stand at room temperature until firm enough to mound on spoon, about 3-1/2 hours
- 6
Line cookie sheet with foil
- 7
Spoon truffle mixture by rounded tablespoons onto prepared cookie sheet, spacing apart
- 8
Chill until firm, about 1 hour