🫙 From the Spice Rack
Bittersweet Chocolate Coated Truffles
Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet -Chocolate 2 tb Butter, cut up 2 tb Heavy whipping cream 1 1/2 tb Liqueur (to 2 Tbsp) Chocolate Coating for -Truffles: 4 oz Ghira...
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Ingredients2 items
Ingredients
- 2tbsp heavy whipping cream
- 11/2 tb liqueur (to 2 tbsp)
Directions
- 1
Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet -Chocolate 2 tb Butter, cut up 2 tb Heavy whipping cream 1 1/2 tb Liqueur (to 2 Tbsp) Cho
- 2
Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat
- 3
blend in butter
- 4
Stir in cream, then liqueur
- 5
Combine with chopped nuts or candied fruit if desired
- 6
Chill 10-15 minutes, stirring frequently until thick enough to hold a shape
- 7
Drop by heaping teaspoon or #70 scoop onto foil lined baking pan
- 8
Shape round, if desires