Appalachia Mountain Fudge
-Diana Lewis-VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocol...
Ingredients
- 1can lg evaporated milk
- 12ozsemi-sweet chocolate chips
- 5hersery bars
- 1pt marshmallow cream
Directions
- 1
Diana Lewis-VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallo
- 2
Grease a 9X13 inch cake pan with butter or margarine
- 3
In a fairly deep pot put in the sugar , salt, milk, and butter
- 4
Mix well put on medium heat stirring constantly until it comes to a full boil
- 5
Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream
- 6
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces
- 7
keep refridgerated so it will stay moist and creamy can be frozen will not turn white
- 8
this makes a ton of fudge also you can add walnuts or pecans JUDY-OHIO