🫙 From the Spice Rack
Almond Praline Bell
-Nancy Speicher DPXX20A 1 c Blanched almonds 1 1/3 c Granulated sugar 2/3 c Light-brown sugar; packed 1/3 c Honey 1/3 c -cold water 6 tb Butter 1 Lemon; cut in half 1. Preheat oven...
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Ingredients8 items
Ingredients
- 11/3 c granulated sugar
- 2/3cup light-brown sugar; packed
- 1/3cup honey
- 1/3cup -cold water
- 6tbsp butter
- 1lemon; cut in half
- 1. preheat oven to 300f. butter inside of 9", 10-cup decorati
- 5. pour into prepared cookie sheet. using the 2 lemon halves
Directions
- 1
Nancy Speicher DPXX20A 1 c Blanched almonds 1 1/3 c Granulated sugar 2/3 c Light-brown sugar
- 2
packed 1/3 c Honey 1/3 c -cold water 6 tb Butter 1 Lemon
- 3
cut in half 1
- 4
Preheat oven to 300F
- 5
Butter inside of 9", 10-cup decorative mold
- 6
or use a 10-cup bowl
- 7
Grease a large cookie sheet
- 8
On another cookie sheet, toast almonds until golden brown - about 20 minutes
