🫙 From the Spice Rack
Yugoslav Carrot Cake
4 Eggs; separated 1 1/2 c Sugar 1 c Grated carrots 1 c Minced walnuts 1 1/2 c Flour 1 ts Baking powder 1/4 ts Ground nutmeg 1/2 ts Ground cinnamon 1 ts Vanilla 1/8 ts Salt 1 c Oil
maineasy
Ingredients8 items
Ingredients
- 4eggs; separated
- 11/2 c sugar
- 1cup grated carrots
- 1cup minced walnuts
- 11/2 c flour
- 1tsp baking powder
- 1/4tsp ground nutmeg
- 1/2tsp ground cinnamon
Directions
- 1
separated 1 1/2 c Sugar 1 c Grated carrots 1 c Minced walnuts 1 1/2 c Flour 1 ts Baking powder 1/4 ts Ground nutmeg 1/2 ts Ground cinnamon 1
- 2
softened 1/2 c Sugar 1/2 c Strawberry jam OR -apricot or raspberry jam 1 c Whipping cream
- 3
whipped Powdered sugar Cream egg yolks with 1 cup sugar until light
- 4
Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil
- 5
Mix hot water with soda and stir into flour mixture
- 6
Beat egg whites until foamy and gradually add 1/2 cup sugar
- 7
Beat until stiff and glossy
- 8
Fold egg white mixture into flour mixture