🫙 From the Spice Rack
Yogurt Pancakes
5 lg Eggs 1 1/4 c Milk 8 oz Yogurt, plain -(I use Dannon and -Knudsen; other brands -might require different -amounts) 4 ts Baking powder 1/2 c Vegetable oil (or less -for dieters;...
sideeasy
Ingredients5 items
Ingredients
- 5large eggs
- 11/4 c milk
- 8ozyogurt, plain
- 1/2cup vegetable oil (or less
- 1/2tsp salt
Directions
- 1
5 lg Eggs 1 1/4 c Milk 8 oz Yogurt, plain -(I use Dannon and -Knudsen
- 2
other brands -might require different -amounts) 4 ts Baking powder 1/2 c Vegetable oil (or less -for dieters
- 3
but use -at least 2 T) 2 1/3 c Flour, white (measure -carefully after sifting) 1 tb Sugar 1/2 ts Salt Preheat griddle and oil very very ligh
- 4
Separate the eggs
- 5
beat the yolks in a bowl big enough to hold the whole recipe
- 6
Add the yogurt and beat again
- 7
add the milk and oil and beat again
- 8
Rinse the eggbeater