🫙 From the Spice Rack
Wiltshire Lardy Cake
1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water)
maineasy
Ingredients8 items
Ingredients
- 1/2lbstrong white bread flour
- 1tsp easy-blend yeast
- 1/2tsp salt
- 1/2ozmelted lard
- 1/4pt warm water (or milk & water)
- 1ozraisins; chopped
- 1ozcurrents; chopped
- 1ozchopped candied peel
Directions
- 1
1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water)
- 2
diced Lard for greasing the pan Cinnamon Allspice Demerara sugar -------------------------MIX TOGETHER THE FOLLOWING
- 3
chopped 1 oz Raisins
- 4
chopped 1 oz Currents
- 5
chopped 1 oz Chopped candied peel Using a food-mixer or processor or your hands, mix and knead the dough
- 6
Cover it with oiled polythene and leave to rise until doubled in size
- 7
this will take about 1 hour in a warm place
- 8
Knock back the dough, knead it again briefly and roll out to an oblong