🫙 From the Spice Rack
Wigglin' Jigglin' Cupcakes
2 1/2 cups boiling water (do not add cold water) 2 packages (8-serving size) or 4 packages (4-serving size) orange-flavor gelatin dessert 1 package (2-layer size) yellow or chocola...
maineasy
Ingredients2 items
Ingredients
- 21/2 cups boiling water (do not add cold water)
- 2package(8-serving size) or 4 packages (4-serving
Directions
- 1
2 1/2 cups boiling water (do not add cold water) 2 packages (8-serving size) or 4 packages (4-serving size) orange-flavor gelatin dessert 1
- 2
Pour into 15-by-10-inch pan
- 3
Refrigerate at least 3 hours or until firm
- 4
Meanwhile, prepare and bake cake as directed on package for 24 cupcakes
- 5
Cool completely on wire racks
- 6
Cut each cupcake in half horizontally
- 7
Dip bottom of 15-by-10-inch pan in warm water about 15 seconds
- 8
Using 2-inch round cookie cutter, cut out 24 Jigglers