🫙 From the Spice Rack
Wicklow Pancake (Irish)
4 ea Lg. eggs* 600 ml Milk 4 oz Fresh breadcrumbs 1 tb Parsley, chopped 1 pn Chopped thyme 2 tb Chopped chives or scallions 1 x Salt and pepper 2 tb Butter * Or six small ones. -- ...
sideeasy
Ingredients8 items
Ingredients
- 4ea lg. eggs*
- 600ml milk
- 4ozfresh breadcrumbs
- 1tbsp parsley, chopped
- 1pn chopped thyme
- 2tbsp chopped chives or scallions
- 1salt and pepper
- 2tbsp butter
Directions
- 1
eggs* 600 ml Milk 4 oz Fresh breadcrumbs 1 tb Parsley, chopped 1 pn Chopped thyme 2 tb Chopped chives or scallions 1 x Salt and pepper 2 tb
- 2
Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well
- 3
Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and
- 4
Put under the grill to finish
- 5
Serve cut into wedges with a knob of butter on each portion.