🫙 From the Spice Rack
White Ivory Cream Cake
.chopped 3 c Sifted cake flour 2 ts Baking powder 1/2 ts Salt 1 Stick unsa...
maineasy
Ingredients8 items
Ingredients
- 2tsp baking powder
- 1/2tsp salt
- 1Stickunsalted butter (1/2c)
- 11/4 c sugar
- 3large eggs
- 2tsp vanilla
- 1cup + 1 t milk
- 6tbsp unsalted butter
Directions
- 1
CAKE------------------------------------ 8 oz White chocolate, finely .chopped 3 c Sifted cake flour 2 ts Baking powder 1/2 ts Salt 1 Stick
- 2
Preheat oven to 350F
- 3
Butter and flour 2 9-inch cake pans
- 4
Make the Cake: In a double boiler, melt the white chocolate over hot, not simmering, water
- 5
Set aside to cool slightly
- 6
In a large bowl with an electric mixer, cream the butter and sugar
- 7
Beat in the eggs one at a time, beating well after each addition
- 8
On low speed, add the melted chocolate and the vanilla
