Broiled Potato Skins

Directions

1. 1

   4 Potatoes, lg 2 ts Margarine - or 2 ts Butter

2. 2

   sofftened 1 c Cheese Montery Jack - with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to escape

3. 3

   Bake potatoes in 425F oven until tender, about 1 hour

4. 4

   Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell

5. 5

   Spread inside of shells with margarine or butter, sprinkle with salt

6. 6

   Cut each potatoe into six pieces, sprinkle with cheese and bacon

7. 7

   Set oven control to broil or 550F

8. 8

   Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes