Broiled Potato Skins
4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to ...
Ingredients
- 4potatoes, lg
- 2ts margarine
- 1c cheese montery jack
Directions
- 1
4 Potatoes, lg 2 ts Margarine - or 2 ts Butter
- 2
sofftened 1 c Cheese Montery Jack - with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to escape
- 3
Bake potatoes in 425F oven until tender, about 1 hour
- 4
Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell
- 5
Spread inside of shells with margarine or butter, sprinkle with salt
- 6
Cut each potatoe into six pieces, sprinkle with cheese and bacon
- 7
Set oven control to broil or 550F
- 8
Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes