🫙 From the Spice Rack
White Chocolate Mousse Cake
10 oz White chocolate 2 c 35% Real Whipping Cream - divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8x3-inch 4 oz White chocolate, in curls - or grated Ingredi...
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Ingredients5 items
Ingredients
- 10ozwhite chocolate
- 2cup 35% real whipping cream
- 3tbsp orange liqueur
- 1sponge ca 8x3-inch
- 4ozwhite chocolate, in curls
Directions
- 1
10 oz White chocolate 2 c 35% Real Whipping Cream - divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8x3-inch 4 oz White
- 2
Drain mandarin oranges and reserve liquid
- 3
Angle food cake may be used in place of sponge cake
- 4
For the white chocolate mousse :Frosting: melt white chocolate very gently over low heat with 1/2 cup whipping cream
- 5
Stir until smooth
- 6
Whip remaining 1 1/2 cups cream until light
- 7
Fold ooled white chocolate
- 8
Refrigerate approx 1 hour or until mixture is of frosting-like consistency