🫙 From the Spice Rack
Whipped Jello Cake .. Magazine
3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple;save juice 1 ea Angel food cake 1/2 c Walnuts; chopped 12 ea Maraschino cherries; chopped
sideeasy
Ingredients6 items
Ingredients
- 3ozraspberry jello
- 41/2 oz cool whip
- 81/2 oz crushed pineapple;save juice
- 1ea angel food cake
- 1/2cup walnuts; chopped
- 12ea maraschino cherries; chopped
Directions
- 1
3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple;save juice 1 ea Angel food cake 1/2 c Walnuts
- 2
chopped 12 ea Maraschino cherries
- 3
chopped DIRECTIONS ~------------------------------------------------------ ~--- MAKE JELLO, USING JUICE FOR PART OF THE LIQUID
- 4
WHIP THOROUGHLY WHEN IT BEGINS TO SET
- 5
ADD COOLWHIP AND PINEAPPLE
- 6
SPLIT CAKE IN HALF
- 7
SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES
- 8
GARNISH WITH NUTS AND CHERRIES