🫙 From the Spice Rack
Wanchese Crab Cakes
-JUDI M. PHELPS 1 lb Crabmeat -- flaked 3/4 c Cracker crumbs 1 lg Egg -- beaten 2 tb Onion -- minced 2 tb Mayonnaise 1 tb Worcestershire sauce 1 tb Mustard -- prepared 3/4 ts Hot p...
maineasy
Ingredients8 items
Ingredients
- 3/4cup cracker crumbs
- 1large egg -- beaten
- 2tbsp onion -- minced
- 2tbsp mayonnaise
- 1tbsp worcestershire sauce
- 1tbsp mustard -- prepared
- 3/4tsp hot pepper sauce
- 1tsp -- salt
Directions
- 1
PHELPS 1 lb Crabmeat -- flaked 3/4 c Cracker crumbs 1 lg Egg -- beaten 2 tb Onion -- minced 2 tb Mayonnaise 1 tb Worcestershire sauce 1 tb M
- 2
Form mixture into 3-inch patties
- 3
roll in cracker crumbs
- 4
In a skillet or deep fat fryer, heat oil to 375 degrees F
- 5
fry patties until golden brown, about 2 minutes on each side
- 6
Drain on paper towels and serve immediately with sauce of choice
- 7
Makes 3 servings
- 8
Source: Blue Crab, a Cookbooklet