🫙 From the Spice Rack
Very Blueberry Cheesecake
1 1/2 c Vanilla Wafer Crumbs 1/4 c Margarine, Melted 1 ea Env. Unflavored Gelatin 1/4 c Cold Water 16 oz Cream Cheese, Softened 1 T Lemon Juice 1 t Grated Lemon Peel 7 oz (1 jr) Ma...
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Ingredients8 items
Ingredients
- 11/2 c vanilla wafer crumbs
- 1/4cup margarine, melted
- 1ea env. unflavored gelatin
- 1/4cup cold water
- 16ozcream cheese, softened
- 1tsp lemon juice
- 1tsp grated lemon peel
- 7oz(1 jr) marshmallow creme
Directions
- 1
1 1/2 c Vanilla Wafer Crumbs 1/4 c Margarine, Melted 1 ea Env
- 2
Unflavored Gelatin 1/4 c Cold Water 16 oz Cream Cheese, Softened 1 T Lemon Juice 1 t Grated Lemon Peel 7 oz (1 jr) Marshmallow Creme 3 c Fro
- 3
Soften gelatin in water, stir over low heat until dissolved
- 4
Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended
- 5
Blend in juice and peel
- 6
Beat in marshmallow creme
- 7
fold in whipped topping
- 8
Puree blueberries