🫙 From the Spice Rack
Vegan: Blue Corn-Pecan Pancakes
1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts S...
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Ingredients6 items
Ingredients
- 1/2cup whole wheat or kamut flour
- 1tbsp nonaluminum baking powder
- 1/2tsp sea salt
- 2/3cup pecans (optional)
- 2tsp vegetable oil
- 1tsp pure vanilla extract 1. grind pecans in a blender or food
Directions
- 1
DRY MIX---------------------------------- 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/
- 2
Grind pecans in a blender or food processor until just finely ground (will turn to nut butter if ground too long)
- 3
Combine ground pecans with cornmeal, flour, baking powder, and salt
- 4
Stir well to blend
- 5
Refigerate if not for use right away
- 6
In a separate bowl, combine 1 1/2 cups of the milk with vegetable oil and vanilla extract and stir well to blend
- 7
Add wet ingredients to dry and stir well to blend until just smooth
- 8
Add extra milk if necessary to create a consistency just thin enough to pour from a laddle