🫙 From the Spice Rack
Vegan Christmas Cake
1 lb Candied pineapple 1/2 lb Citron 1/4 lb Candied citron 1/4 lb Candied orange & lemon peel 1/4 lb Candied cherries 1 1/2 lb Raisins 1/2 lb Currants 1/2 c Grapefruit juice 1/4 lb...
maineasy
Ingredients8 items
Ingredients
- 1lbcandied pineapple
- 1/2lbcitron
- 1/4lbcandied citron
- 1/4lbcandied orange & lemon peel
- 1/4lbcandied cherries
- 11/2 lb raisins
- 1/2lbcurrants
- 1/2cup grapefruit juice
Directions
- 1
1 lb Candied pineapple 1/2 lb Citron 1/4 lb Candied citron 1/4 lb Candied orange & lemon peel 1/4 lb Candied cherries 1 1/2 lb Raisins 1/2 l
- 2
Add 1/2 c grapefruit juice, mix very well
- 3
Cover & let stand overnight
- 4
The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix well
- 5
Combine the rest of the flour with the baking soda, salt & cinnamon in a separate bowl, & mix well
- 6
In a third bowl, beat the shortening for 30 seconds
- 7
Gradually add the sugars, creaming well as you add them
- 8
Stir in the cornstarch