Vanilla Pudding Cake
1/2 c Butter 1 c Flour 1/2 c Nuts -- Chopped 1/2 c Quick-Cooking Oats : Second Layer 8 Oz Cream Cheese 1 c Whipped Cream 1 c Confectioner's Sugar : Third Layer 2 pk French Vanilla ...
Ingredients
- 1/2cup butter
- 1cup flour
- 1/2cup nuts -- chopped
- 1/2cup quick-cooking oats
- 1cup whipped cream
- 1cup confectioner's sugar
Directions
- 1
1/2 c Butter 1 c Flour 1/2 c Nuts -- Chopped 1/2 c Quick-Cooking Oats : Second Layer 8 Oz Cream Cheese 1 c Whipped Cream 1 c Confectioner's
- 2
Press in a 9x13" pan and bake at 350 degrees for 20 minutes
- 3
Remove from oven and C O O L ! For second layer, mix cream cheese, whipped cream and confectioners' sugar
- 4
Spread over COOLED crust
- 5
For third layer, mix both packages of pudding and cold milk
- 6
Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate (optional) acros
- 7
Chill for several hours
- 8
Recipe By : Martha From: Ctlindab@usa.Nai.Net