🫙 From the Spice Rack
Vanilla Butternut Pound Cake
3 c Sugar 3 c All-purpose flour 1/2 c Vegetable shortening 1 cn Evaporated milk; * see note 2 Margarine; not butter 6 lg Eggs; room temp 1/4 ts Salt 2 tb Vanilla extract Butternut ...
maineasy
Ingredients8 items
Ingredients
- 3cup sugar
- 3cup all-purpose flour
- 1/2cup vegetable shortening
- 1can evaporated milk; * see note
- 2margarine; not butter
- 6large eggs; room temp
- 1/4tsp salt
- 2tbsp vanilla extract
Directions
- 1
3 c Sugar 3 c All-purpose flour 1/2 c Vegetable shortening 1 cn Evaporated milk
- 2
see note 2 Margarine
- 3
not butter 6 lg Eggs
- 4
room temp 1/4 ts Salt 2 tb Vanilla extract Butternut flavoring * or use 2/3 cup evaporated milk and water to equal 1 cup
- 5
Cream shortening, margarine, sugar and salt
- 6
Add eggs one at a time beating well after each
- 7
Add flour and milk alternately beginning and ending with flour
- 8
Fold in flavoring by hand