🫙 From the Spice Rack
Valrhona Chocolate Cake
5 1/2 ounces imported bittersweet chocolate , -- coarsely chopped 11 tablespoons unsalted butter, -- cut in large pieces 3 large eggs 3 large egg yolks 1/4 cup plus 2 tablespoons s...
maineasy
Ingredients7 items
Ingredients
- 51/2 ounces imported bittersweet chocolate , -- coarsely chop
- 11tablespoonunsalted butter, -- cut in large pieces
- 3large eggs
- 3large egg yolks
- 1/4cupplus 2 tablespoons sugar
- 5tablespoonall-purpose flour
- 6servings.
Directions
- 1
5 1/2 ounces imported bittersweet chocolate , -- coarsely chopped 11 tablespoons unsalted butter, -- cut in large pieces 3 large eggs 3 larg
- 2
Butter and flour six, 6 ounces custard cups
- 3
Place chocolate and butter in a metal bowl and set it over a pan of simmering water
- 4
Stir until melted and smooth
- 5
Cool slightly
- 6
Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes
- 7
Reduce the speed and gradually mix in the flour
- 8
Add the chocolate mixture to the flour mixture and continue to beat until thick and glossy, about 5 minutes