🫙 From the Spice Rack
Almond Cookies #1
1/2 c Lard; room temp - do not -substitute 1/4 c Shortening 2/3 c Sugar; granulated 1/4 c Sugar, brown, light; packed, -sifted thru coarse serive 2 ea Eggs 1 tb Almond extract
maineasy
Ingredients8 items
Ingredients
- 1/2c lard; room temp - do not
- 2/3c sugar; granulated
- 1/4c sugar, brown, light; packed,
- 1tb almond extract
- 21/2 c flour, all-purpose
- 3/4ts baking soda
- 1ts salt
- 2tb water
Directions
- 1
1/2 c Lard
- 2
room temp - do not -substitute 1/4 c Shortening 2/3 c Sugar
- 3
granulated 1/4 c Sugar, brown, light
- 4
packed, -sifted thru coarse serive 2 ea Eggs 1 tb Almond extract 2 1/2 c Flour, all-purpose 3/4 ts Baking soda 1 ts Salt 2 tb Water 32 ea Ap
- 5
traditional) -or substitute 32 whole -blanched almonds 1) In med
- 6
size bowl, cream together lard, vegetable shortening, and sugars until very light and creamy
- 7
Beat in one of the eggs and the almond extract
- 8
2) Sift together flour, baking soda, and salt