🫙 From the Spice Rack
Upside-Down Brunch Cake
-CLIDDIE ESTES (NBTB20A) 1/3 c All-purpose flour 1/3 c Cornmeal 1 1/2 tb Sugar 1 ts Baking powder ds Salt 1 Egg 1/3 c Milk 1 tb Cooking oil 1 tb Margarine; or butter 2 tb Brown sug...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup cornmeal
- 11/2 tb sugar
- 1tsp baking powder
- 1/3cup milk
- 1tbsp cooking oil
- 1tbsp margarine; or butter
- 2tbsp brown sugar
- 8ozcrushed pineapple;
Directions
- 1
CLIDDIE ESTES (NBTB20A) 1/3 c All-purpose flour 1/3 c Cornmeal 1 1/2 tb Sugar 1 ts Baking powder ds Salt 1 Egg 1/3 c Milk 1 tb Cooking oil 1
- 2
or butter 2 tb Brown sugar 8 oz Crushed pineapple
- 3
well drained 1 c Ham
- 4
cubed fully cooked Maple
- 5
or maple-flavored -syrup (optional) Stir together flour, cornmeal, sugar, baking powder and salt
- 6
In a 2-cup measuring pitcher, beat together egg, milk, and oil
- 7
Set aside
- 8
In the cover (a 1-qt m/w safe casserole would work) cook margarine, uncovered, on 100% power (high) for 30 to 45 seconds or until melted