🫙 From the Spice Rack
Upside Down Coffee Cake
8 1/2 ounces Pineapple slices -- well drained and halved reserve liquid 8 Maraschino cherries 1/2 cup Brown sugar -- firmly packed 2 tablespoons Reserved pineapple juice 1 can Refr...
maineasy
Ingredients4 items
Ingredients
- 81/2 ounces pineapple slices -- well
- 1/2cupbrown sugar -- firmly packed
- 2tablespoonreserved pineapple juice
- 1canrefrigerated biscuits
Directions
- 1
8 1/2 ounces Pineapple slices -- well drained and halved reserve liquid 8 Maraschino cherries 1/2 cup Brown sugar -- firmly packed 2 tablesp
- 2
Arrange pineapple slices and cherries in ungreased 8" round pan
- 3
In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally
- 4
Remove from heat
- 5
Separate dough into 10 biscuits
- 6
place over pineapple slices
- 7
Pour brown sugar mix over biscuits in pan
- 8
Bake at 375~ for 17-25 minutes or until golden brown