🫙 From the Spice Rack
Turn-Of-The-Century Molasses Cake
2 c Unsulfured molasses 1 ts Baking soda 1/2 c Unsalted butter or margarine - room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted 1/8 ts Salt 1 c Milk 1 tb Confectioners'...
maineasy
Ingredients8 items
Ingredients
- 2cup unsulfured molasses
- 1tsp baking soda
- 1/2cup unsalted butter or margarine
- 2large eggs
- 3cup cake flour, sifted
- 1/8tsp salt
- 1cup milk
- 1tbsp confectioners' sugar
Directions
- 1
2 c Unsulfured molasses 1 ts Baking soda 1/2 c Unsalted butter or margarine - room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted
- 2
Generously grease 12-cup-capacity bundt pan
- 3
Lightly dust with flour, tapping pan over sink to remove excess flour
- 4
Combine molasses and baking soda
- 5
set aside
- 6
Use mixer to cream butter and sugar
- 7
Add eggs, 1 at a time, beating well after each addition
- 8
Add reserved molasses mixture