🫙 From the Spice Rack
Tuna Cakes with Dill Tartar Sauce
3/4 cup Celery -- chopped 3/4 cup Onion -- chopped 2 tablespoons Cream cheese 2 teaspoons Lemon juice 1/8 teaspoon Red pepper 1/3 cup Breadcrumbs 1 teaspoon Dried dill 1 can Tuna i...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupcelery -- chopped
- 3/4cuponion -- chopped
- 2tablespooncream cheese
- 2teaspoonlemon juice
- 1/8teaspoonred pepper
- 1/3cupbreadcrumbs
- 1teaspoondried dill
- 1cantuna in h20 (9 1/4 oz can)
Directions
- 1
3/4 cup Celery -- chopped 3/4 cup Onion -- chopped 2 tablespoons Cream cheese 2 teaspoons Lemon juice 1/8 teaspoon Red pepper 1/3 cup Breadc
- 2
Saute 1st two ingredients until tender
- 3
Place in a bowl with cream cheese and next 2 ingredients
- 4
Add crumbs and next 3, and divide into 8 equal portions
- 5
In a skillet over medium high heat, cook 4 cakes, 2 min
- 6
on each side
- 7
Repeat at remaining 4 cakes
- 8
Combine tarter sauce in small bowl