🫙 From the Spice Rack
Tropical Double Fudge Cake
1 pk Devil's food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; - melted 1/4 c Raspberries; pureed
maineasy
Ingredients5 items
Ingredients
- 1package devil's food cake
- 1small instant vanilla pudding
- 1/2cup light sour cream
- 1/2cup semi-sweet chocolate chips;
- 1/2cup raspberries
Directions
- 1
1 pk Devil's food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips
- 2
melted 1/4 c Raspberries
- 3
pureed -----------------------------------SAUCE----------------------------------- 1/2 c Mango
- 4
chopped 1/2 c Raspberries Powdered sugar Kiwis
- 5
sliced Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed rasp
- 6
Bake as directed
- 7
Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them)
- 8
Garnish with kiwis.