Tofu "Cheesecake"

Directions

1. 1

   CRUST----------------------------------- 16 Graham crackers;crushed into -fine crumbs 1/3 c Margarine, calorie reduced

2. 2

   pared & -cut in thin slices To prepare crust: Preheat oven to 325F

3. 3

   In bowl combine graham cracker crumbs with margarine and mix thoroughly

4. 4

   Using the back of the spoon, press crumb mixture over bottom and sides of 9 inch glass pie plate

5. 5

   Bake until crisp and brown, about 15 minutes

6. 6

   Transfer pie crust to wire rack to cool

7. 7

   To prepare filling: In work bowl of food processor or blender container process tofu till creamy

8. 8

   Add pineapple, orange juice, vanilla and honey and process until smooth