🫙 From the Spice Rack
Tiramisu Cake
-Dorothy Cross TMPJ72B 1 Angel food cake 1 c Cold espresso 3/4 c Amaretto liqueur 1 1/2 c Nonfat ricotta cheese 1 c Mascarpone cheese 3 tb Skim milk 1/4 c Powdered sugar 1 tb Powde...
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Ingredients8 items
Ingredients
- 1cup cold espresso
- 3/4cup amaretto liqueur
- 11/2 c nonfat ricotta cheese
- 1cup mascarpone cheese
- 3tbsp skim milk
- 1/4cup powdered sugar
- 1tbsp powdered sugar
- 1ozshaved bittersweet
Directions
- 1
Dorothy Cross TMPJ72B 1 Angel food cake 1 c Cold espresso 3/4 c Amaretto liqueur 1 1/2 c Nonfat ricotta cheese 1 c Mascarpone cheese 3 tb Sk
- 2
toasted Cut angel food cake into 3 equal layers
- 3
In small bowl, combine espresso and 1/2 cup amaretto
- 4
Spoon 1/3 mixture evenly over each layer of cake
- 5
Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2 cup mascarpone and 1/2 cup powdered sugar in medium bowl
- 6
Place 1 layer of cake on plate and spread 1/2 cup mascarpone mixture on top
- 7
Add second layer and repeat
- 8
Place remaining layer on top