🫙 From the Spice Rack
Tipsy Cake
1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture do...
sideeasy
Ingredients4 items
Ingredients
- 1lbstale cake (pound, angel)
- 3tbsp jam
- 1pt warm custard
- 10fl whipped cream
Directions
- 1
1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gent
- 2
Place in a glass bowl
- 3
Mix sherry and whisky and sprinkle over cake
- 4
Press down lightly
- 5
Pour custard over the cake, and chill
- 6
Then spoon whipped cream over top and serve.