Tin Roof Cheesecake
1 1/2 pk GRAHAM CRACKERS, crushed (or -1 package GRAHAM CRACKERS and 1/2 cup -PEANUTS, Chopped) 1/3 c SUGAR 5 tb BUTTER, melted Mix and pat into 10" -springform pan (bottom and -up...
Ingredients
- 11/2 pk graham crackers, crushed (or
- 5tbsp butter, melted
- 5jumbo eggs, remove from
- 1/4cup cornstarch
- 1tsp vanilla
- 1/2cup peanuts, chopped
- 1/2cup chocolate sauce/hot fudge
Directions
- 1
1 1/2 pk GRAHAM CRACKERS, crushed (or -1 package GRAHAM CRACKERS and 1/2 cup -PEANUTS, Chopped) 1/3 c SUGAR 5 tb BUTTER, melted Mix and pat
- 2
CAKE 32 oz CREAM CHEESE (good quality), -remove from Package, place into pyrex -bowl and Microwave for 2 minutes on -high) 1 c SUGAR 5 JUMBO
- 3
1/2 c WHIPPING CREAM (unwhipped) 1/4 c CORNSTARCH 1 ts VANILLA 1/2 c PEANUTS, chopped 1/2 c CHOCOLATE SAUCE/HOT FUDGE -SAUCE ** ** ** ** Bea
- 4
Add sugar and beat again
- 5
Add eggs, one at a time, beating after each
- 6
Add cream, cornstarch, vanilla and mix well
- 7
Stir in nuts (optional)
- 8
Pour into prepared pan