🫙 From the Spice Rack
The Vegetarian Restaurant's Lemon Poppyseed Cake
3/4 c Sunflower seed oil 1 c Demerara sugar 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Pastry flour, unbleached 1 ts Baking powder 1/2 ts Salt 1/4 c Poppyseeds 1/4 c Lemon zest
maineasy
Ingredients8 items
Ingredients
- 3/4cup sunflower seed oil
- 1cup demerara sugar
- 4eggs
- 1/4cup milk
- 2tsp vanilla
- 2cup pastry flour, unbleached
- 1tsp baking powder
- 1/2tsp salt
Directions
- 1
3/4 c Sunflower seed oil 1 c Demerara sugar 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Pastry flour, unbleached 1 ts Baking powder 1/2 ts Salt 1/4 c
- 2
garnish 1
- 3
In electric mixer
- 4
blend oil, 1 cup demarara sugar ( substitute granulated sugar plus a little molasses) and eggs
- 5
Add milk and vanilla
- 6
Sift flour, baking powder together
- 7
Add salt and poppy seeds
- 8
On low speed add dry ingredients to wet and blend just until combined