🫙 From the Spice Rack
Swiss Almond Apple Cake
CAKE 2/3 c Sugar 1/2 c Butter 2 Eggs 2 tb Lemon Juice 2 c Flour 2 ts Baking Powder 1/4 ts Salt 1/4 c Red Raspberry Preserves 3 1/2 c Apples, peeled & thinly Sliced (approx. 4 apple...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter
- 2eggs
- 2tbsp lemon juice
- 2cup flour
- 2tsp baking powder
- 1/4tsp salt
- 1/4cup red raspberry preserves
- 31/2 c apples, peeled & thinly
Directions
- 1
CAKE 2/3 c Sugar 1/2 c Butter 2 Eggs 2 tb Lemon Juice 2 c Flour 2 ts Baking Powder 1/4 ts Salt 1/4 c Red Raspberry Preserves 3 1/2 c Apples,
- 2
4 apples) TOPPING 1 c Ground Almonds 1/2 c Sugar 1/2 c Dairy Sour Cream 2 Eggs, beaten 2 tb Flour 1 ts Lemom peel, grated GLAZE 1/4 c Powder
- 3
Heat oven to 375?F
- 4
Grease and flour 9 or 10-inch springform pan
- 5
In a large bowl, combine 2/3 cup sugar and butter
- 6
beat until light and fluffy
- 7
Add 2 eggs and 2 tablespoons of lemon juice
- 8
beat until well blended