🫙 From the Spice Rack
Sweet Potato-Currant Mini Bundt Cakes
2 Oranges 1/2 c Currants 2 Jars (4-ounce) sweet Potato baby food puree 1 c Nonfat milk 1/2 c Thawed frozen egg Substitute 2 c Cake flour 1 1/3 c Sugar 1 ts Baking soda 1 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2oranges
- 1/2cup currants
- 2jars (4-ounce) sweet
- 1/2cup thawed frozen egg
- 11/3 c sugar
- 1tsp baking soda
- 1tsp salt
- 1tsp ground cinnamon
Directions
- 1
2 Oranges 1/2 c Currants 2 Jars (4-ounce) sweet Potato baby food puree 1 c Nonfat milk 1/2 c Thawed frozen egg Substitute 2 c Cake flour 1 1
- 2
Mini-bundt pans, each containing 6-bundt shaped cups, are available in many cookware stores
- 3
By Times Food Stylists) Remove peel from oranges in large strips
- 4
Remove any white pith on orange
- 5
Finely chop peel in food processor along with currants
- 6
Stir in juice from oranges, sweet potato puree, milk and egg substitute
- 7
Sift together cake flour, 1 cup sugar, baking soda, and salt
- 8
Quickly stir sweet potato mixture into dry ingredients