🫙 From the Spice Rack
Swedish Chocolate Cake
1 c Shortening 1 1/2 c Sugar 3 Eggs 2 oz Baking chocolate -(unsweetened), melted 2 c Cake flour 2 t Baking powder 1 t Salt 1/4 t Baking soda 1 c Cream, heavy 2 t Vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1cup shortening
- 11/2 c sugar
- 3eggs
- 2ozbaking chocolate
- 2tsp baking powder
- 1tsp salt
- 1/4tsp baking soda
- 1cup cream, heavy
Directions
- 1
1 c Shortening 1 1/2 c Sugar 3 Eggs 2 oz Baking chocolate -(unsweetened), melted 2 c Cake flour 2 t Baking powder 1 t Salt 1/4 t Baking soda
- 2
Butter a Bundt pan and sprinkle with about 2 T dry bread crumbs, until it is well-coated
- 3
This makes a much better crust than flour does
- 4
In a large bowl, add the sugar to the shortening and cream well
- 5
Blend in the eggs, one at a time, and beat well
- 6
Stir in the melted chocolate
- 7
Sift together the dry ingredients
- 8
Combine the cream and vanilla extract