🫙 From the Spice Rack
Almond Butter Fingers (Mordegspinner)
1 c Butter; softened 1 c Powdered sugar 1/4 ts Salt 1 Egg; separated 3/4 ts Almond extract 3/4 ts Vanilla extract 3/4 ts Cardamom 2 c Flour 1 c Almonds; finely chopped DESCRIPTION:...
maineasy
Ingredients8 items
Ingredients
- 1c butter; softened
- 1c powdered sugar
- 1/4ts salt
- 1egg; separated
- 3/4ts almond extract
- 3/4ts vanilla extract
- 3/4ts cardamom
- 2c flour
Directions
- 1
1 c Butter
- 2
softened 1 c Powdered sugar 1/4 ts Salt 1 Egg
- 3
separated 3/4 ts Almond extract 3/4 ts Vanilla extract 3/4 ts Cardamom 2 c Flour 1 c Almonds
- 4
finely chopped DESCRIPTION: Nut-crusted, buttery almond bars
- 5
Preheat oven to 275
- 6
Lightly grease a 10 x 15 jellyroll pan (9X13 cake pan will do)
- 7
In a large mixing bowl, beat butter, sugar and salt together until light and fluffy
- 8
Beat in egg yolk and extracts