🫙 From the Spice Rack
Strones Or Oatcakes
2 c Oatmeal (not rolled -oats; coarsely -ground oats) 1 pn Baking powder 1 pn Salt 1 ts Bacon fat Boiling water For hundreds of years in Ulster, a large STRONE was made in the shap...
maineasy
Ingredients3 items
Ingredients
- 2cup oatmeal (not rolled
- 1pn salt
- 1tsp bacon fat
Directions
- 1
2 c Oatmeal (not rolled -oats
- 2
coarsely -ground oats) 1 pn Baking powder 1 pn Salt 1 ts Bacon fat Boiling water For hundreds of years in Ulster, a large STRONE was made in
- 3
Strones were traditionally served hot and dripping with freshly made butter
- 4
Mix the dry ingredients
- 5
Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough
- 6
Scatter more oatmeal over it and knead thoroughly
- 7
Roll out as thinly as possible, in a circle
- 8
Put on a baking sheet