Strawberry Shortcake
3/4 c Whole Wheat Flour 3/4 c Unbleached White Flour 1 1/2 t Baking Powder 1/2 t Salt 1/3 c Plus 3T Brown Sugar (packed) 2 T Butter, melted 3/4 c Low-fat Milk 1 pt Strawberries *
Ingredients
- 3/4cup whole wheat flour
- 3/4cup unbleached white flour
- 11/2 t baking powder
- 1/2tsp salt
- 1/3cup plus 3t brown sugar (packed)
- 2tsp butter, melted
- 3/4cup low-fat milk
- 1pt strawberries *
Directions
- 1
3/4 c Whole Wheat Flour 3/4 c Unbleached White Flour 1 1/2 t Baking Powder 1/2 t Salt 1/3 c Plus 3T Brown Sugar (packed) 2 T Butter, melted
- 2
In a mixing bowl, sift together the flours, baking powder, and salt
- 3
In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves
- 4
Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough
- 5
Turn the dough out onto a well-floured board and knead for a minute or so
- 6
Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan
- 7
Place the rounds of dough in 2 lightly oiled pie pans
- 8
Bake for 12-15 minutes, or until dough is golden brown