🫙 From the Spice Rack
Strawberry Mousse Cake
3 ea Eggs, separated 1 x Pinch cream tartar 1/2 c Granulated sugar 1/4 ts Grated lemon rind 1 ts Vanilla 1/2 c All purpose flour 1 x Pinch salt 1 x...
maineasy
Ingredients8 items
Ingredients
- 1--------sponge cake
- 3ea eggs, separated
- 1pinch cream tartar
- 1/2cup granulated sugar
- 1/4tsp grated lemon rind
- 1tsp vanilla
- 1/2cup all purpose flour
- 1pinch salt
Directions
- 1
1 x --------sponge cake--------- 3 ea Eggs, separated 1 x Pinch cream tartar 1/2 c Granulated sugar 1/4 ts Grated lemon rind 1 ts Vanilla 1/
- 2
set aside
- 3
In a large bowl beat whites and cream of tartar to soft peaks
- 4
Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks
- 5
In a separate bowl beat the yolks with remaining sugar until light yellow and thickened
- 6
Scrape yolks over whites, add lemon rind and vanilla and fold together
- 7
Sift flour and salt over batter, folding in gently but thoroughly
- 8
Transfer to prepared pan