🫙 From the Spice Rack
Strawberry Cheesecake Ii
18 Zwieback crackers, crushed 3 T Butter or margarine, softend 1 T Sugar 16 oz Cream cheese -at room temperature 1/2 c Sugar 2 Egg yolks 1 t Grated lemon peel 1 T Lemon juice 2 Egg...
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Ingredients8 items
Ingredients
- 18zwieback crackers, crushed
- 3tsp butter or margarine, softend
- 1tsp sugar
- 16ozcream cheese
- 2egg yolks
- 1tsp grated lemon peel
- 1tsp lemon juice
- 2egg whites, stiffly beaten
Directions
- 1
18 Zwieback crackers, crushed 3 T Butter or margarine, softend 1 T Sugar 16 oz Cream cheese -at room temperature 1/2 c Sugar 2 Egg yolks 1 t
- 2
Lightly grease a 9-inch, heat-resistant, non-metallic baking dish
- 3
In a small bowl combine cracker crumbs, softened butter or margarine and the 1 tablespoon of sugar
- 4
Press into the bottom of a greased baking dish
- 5
Heat, uncovered, in Microwave Oven 2 minutes
- 6
Set aside
- 7
In a large mixing bowl, beat cream cheese and the 1/2 cup sugar together until light and fluffy
- 8
Add egg yolks, 1 at a time, beating well after each addition