Strawberry Carrot Cake
2 1/2 c All purpose flour 1 1/4 c Packed brown sugar 1 c Carrots; finely shredded 1/2 c Vegetable oil 1/2 c Yogurt; low fat, plain 1/3 c Water 1/2 c Pecans; chopped 2 ts Baking pow...
Ingredients
- 21/2 c all purpose flour
- 11/4 c packed brown sugar
- 1cup carrots; finely shredded
- 1/2cup vegetable oil
- 1/2cup yogurt; low fat, plain
- 1/3cup water
- 1/2cup pecans; chopped
- 2tsp baking powder
Directions
- 1
2 1/2 c All purpose flour 1 1/4 c Packed brown sugar 1 c Carrots
- 2
finely shredded 1/2 c Vegetable oil 1/2 c Yogurt
- 3
low fat, plain 1/3 c Water 1/2 c Pecans
- 4
chopped 2 ts Baking powder 1 ts Ground cinnamon 1 ts Ground nutmeg 1/2 ts Baking soda 1/2 ts Salt 2 Eggs 1 c Strawberries
- 5
finely -chopped 1 Strawberry cream cheese - Glaze recipe Heat the oven to 350 degrees
- 6
Grease and flour 12 cup bundt cake pan
- 7
Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, const
- 8
Beat on medium speed for 2 minutes, scraping occasionally