Steamed Turnip Cake
1 lb Corn starch 3 c Water, cold 6 lb Turnips, -peeled and grated 10 oz Cantonese sausage -(about 8 sausages) 1/2 c Chinese dried shrimps 6 T Cooking oil 1 t Soy sauce 1/2 t Sugar
Ingredients
- 1lbcorn starch
- 3cup water, cold
- 6lbturnips,
- 6tsp cooking oil
- 1tsp soy sauce
- 1/2tsp sugar
- 2cup chicken broth
- 1tsp cooking wine
Directions
- 1
1 lb Corn starch 3 c Water, cold 6 lb Turnips, -peeled and grated 10 oz Cantonese sausage -(about 8 sausages) 1/2 c Chinese dried shrimps 6
- 2
Mix well the corn starch with about 3 cups of cold water, by hand
- 3
Dice the sausages
- 4
Heat about 2 T of oil in a pan and stir fry the sausages and dried shrimps for about 7 mins
- 5
Add the soy sauce, cooking wine and about 1/2 t sugar
- 6
Stir fry for 1 more minute, remove from heat, and set aside
- 7
In a large stock pot, heat up about 4 T of oil, the chicken broth, about 1/2 cup of water, about 1 T sugar, salt and ground pepper
- 8
Add the grated turnip and mix well