🫙 From the Spice Rack
Springtime Pudding Cake
2 9" layers of sponge cake, us -ng your favorite reci 2 3 oz boxes vanilla pudding 1 3 oz box chocolate pudding 1 ts Almond flavoring 1/2 c Pineapple; crushed, drained 1/2 c Pecans...
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Ingredients7 items
Ingredients
- 29" layers of sponge cake, us
- 13 oz box chocolate pudding
- 1tsp almond flavoring
- 1/2cup pineapple; crushed, drained
- 1/2cup pecans; chopped
- 1/2cup maraschino cherries; choppe
- 2cup whipping cream, whipped
Directions
- 1
2 9" layers of sponge cake, us -ng your favorite reci 2 3 oz boxes vanilla pudding 1 3 oz box chocolate pudding 1 ts Almond flavoring 1/2 c
- 2
crushed, drained 1/2 c Pecans
- 3
chopped 1/2 c Maraschino cherries
- 4
choppe - 3 Drops red food coloring 2 c Whipping cream, whipped Slice each cake layer in half to make 4 layers
- 5
Make puddings according to package directions, reducing milk by 1/2 cup for each package
- 6
Mix half vanilla pudding with almond flavoring, cherries and red food coloring
- 7
Mix half vanilla pudding with crushed pineapple
- 8
Mix chocolate pudding with nuts