🫙 From the Spice Rack
Spiced Honey Cake (Appenzell)
200 g Liquid honey 200 g Sugar 500 g Wholemeal flour 20 g Butter 1 dl Milk 1 Egg 15 g Baking powder 10 g Ground cloves 10 g Nutmeg 10 g Cardamon 1 pn Cinnamon Icing for decoration ...
maineasy
Ingredients8 items
Ingredients
- 200g liquid honey
- 200g sugar
- 500g wholemeal flour
- 20g butter
- 1dl milk
- 1egg
- 15g baking powder
- 10g ground cloves
Directions
- 1
200 g Liquid honey 200 g Sugar 500 g Wholemeal flour 20 g Butter 1 dl Milk 1 Egg 15 g Baking powder 10 g Ground cloves 10 g Nutmeg 10 g Card
- 2
1 dl = 3 1/2 fl oz = 2/5 cup
- 3
180 oC = 350 oF
- 4
200 oC = 400 oF
- 5
230 oC = 450 oF
- 6
250 oC = 475 oF
- 7
2.5 cm = 1 inch) The Story: The rural origins of Appenzell cookery are evident even in this substantial honey cake
- 8
It is very fashionable during the festivities at the end of the year to serve a spiced honey cake following the example of the famous triang