Sourdough Pancakes Or Waffles
1 c Sourdough starter 1 c Warm milk 90 to 100 f 1/3 c Melted margarine 1/2 c All purpose flour, and 1/2 c Whole wheat flour, and 1/2 c Rolled oats;-- or 1 1/2 c All purpose flour
Ingredients
- 1cup sourdough starter
- 1cup warm milk 90 to 100 f
- 1/3cup melted margarine
- 1/2cup all purpose flour, and
- 1/2cup whole wheat flour, and
- 1/2cup rolled oats;-- or
- 11/2 c all purpose flour
- 2separated fresh eggs
Directions
- 1
1 c Sourdough starter 1 c Warm milk 90 to 100 f 1/3 c Melted margarine 1/2 c All purpose flour, and 1/2 c Whole wheat flour, and 1/2 c Rolle
- 2
Stir well, remove and save one cup for future use
- 3
Renew starter if necessary
- 4
Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 ~ 24 hours
- 5
Blend melted margarine and egg yolks
- 6
Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substitute all-purpose flour) and add to the ma
- 7
Stir into the starter mixture until blended
- 8
Whip the egg whites until stiff and stir into batter