Sour Cream Coffee Cake w/ Chocolate & Walnuts
-Dottie Cross TMPJ72B 1 c (2 sticks) unsalted butter; -softened 3/4 c Sugar 2 c Sifted all-purpose flour 1/4 ts Salt 1 ts Baking soda 2 ts Baking powder 3 Large eggs 1 c Sour cream...
Ingredients
- 2cup sifted all-purpose flour
- 1/4tsp salt
- 1tsp baking soda
- 2tsp baking powder
- 3large eggs
- 1cup sour cream
- 2tsp vanilla extract
- 1cup coarsely chopped walnuts
Directions
- 1
Dottie Cross TMPJ72B 1 c (2 sticks) unsalted butter
- 2
softened 3/4 c Sugar 2 c Sifted all-purpose flour 1/4 ts Salt 1 ts Baking soda 2 ts Baking powder 3 Large eggs 1 c Sour cream 2 ts Vanilla e
- 3
coarsely chopped Preheat oven to 350 degrees
- 4
Butter and flour a 10-to 12-cup fluted tube pan
- 5
In a large bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute
- 6
Add the sugar and continue beating at high speed until light and creamy, about 2 minutes
- 7
Sift together the flour, salt, baking soda, and baking powder
- 8
At low speed, beat in 1/2 cup of the flour mixture, then beat in 1 of the eggs