Shrimp-Gruyere Cheesecake
1 1/4 c Crushed round buttery - crackers 1/4 c Butter or margarine, melted 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/3 c Minced green pepper 1/3 c Minced sweet red pepper
Ingredients
- 11/4 c crushed round buttery
- 11/2 lb unpeeled medium-size fresh
- 1/3cup minced sweet red pepper
- 1/4cup minced onion
- 1large garlic clove, minced
- 3tbsp butter or margarine, melted
- 2package cream cheese, softened
- 4large eggs
Directions
- 1
1 1/4 c Crushed round buttery - crackers 1/4 c Butter or margarine, melted 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/3 c Minced green p
- 2
each) 1/2 c Mayonaise 4 lg Eggs 1 1/4 c Shredded Gruyere or Swiss - cheese 1 ts Ground white pepper ----------------------------ITALIAN TOMA
- 3
Set aside
- 4
Peel, devein, and chop shrimp
- 5
Cook shrimp and next 4 ingredients in 3 tablespoons butter in a large skillet over medium-high heat, stirring constantly, 4 to 5 minutes or
- 6
Drain well and set aside
- 7
Beat cream cheese and mayonaise at high speed of an electric mixer until creamy
- 8
add eggs, one at a time, beating after each addition