🫙 From the Spice Rack
Broccoli-Spinach Spread
1/4 c Extra-virgin olive oil 1 ts Whole cumin seeds 1/2 ts Crushed red pepper flakes 2 tb Fresh lime juice 1/2 ts Salt 1/4 ts Black pepper 1 lb Broccoli, cut into 1/4" -- pieces, i...
maineasy
Ingredients8 items
Ingredients
- 1/4c extra-virgin olive oil
- 1ts whole cumin seeds
- 1/2ts crushed red pepper flakes
- 2tb fresh lime juice
- 1/2ts salt
- 1/4ts black pepper
- 1lbbroccoli, cut into 1/4"
- 1/2c water
Directions
- 1
1/4 c Extra-virgin olive oil 1 ts Whole cumin seeds 1/2 ts Crushed red pepper flakes 2 tb Fresh lime juice 1/2 ts Salt 1/4 ts Black pepper 1
- 2
Add cumin & pepper flakes & fry for 1/2 minute
- 3
Stir in lime juice, salt, pepper, vegetables & water
- 4
Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes)
- 5
Stir occasionally
- 6
Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe)
- 7
Sprinkle with coconut.