🫙 From the Spice Rack

Shrimp Cakes

Name: Shrimp Cakes
Ingredients: 1/2 pound italian bread crumbs; 1 1/4 pounds cooked shrimp -- chopped; 5 eggs -- beaten; 1/2 cup parsley -- chopped; 1/2 cup mayonnaise; 3 tablespoon dijon mustard; 1 teaspoon salt; 1 1/2 teaspoons worcestershire sauce

1/2 pound Italian bread crumbs 1 1/4 pounds cooked shrimp -- chopped 5 eggs -- beaten 1/2 cup parsley -- chopped 1/2 cup mayonnaise 3 tablespoons dijon mustard 1 teaspoon salt

italianmaineasy

Ingredients8 items

Ingredients

1/2pounditalian bread crumbs
11/4 pounds cooked shrimp -- chopped
5eggs -- beaten
1/2cupparsley -- chopped
1/2cupmayonnaise
3tablespoondijon mustard
1teaspoonsalt
11/2 teaspoons worcestershire sauce

Directions

1
1/2 pound Italian bread crumbs 1 1/4 pounds cooked shrimp -- chopped 5 eggs -- beaten 1/2 cup parsley -- chopped 1/2 cup mayonnaise 3 tables
2
For each cake, shape 1/4 cup of batter into a patty 1 inch thick
3
Dip into additional beaten eggs and coat with addit ional bread crumbs
4
Deep fry at 350^ until golden and crisp, about 3 minutes fo r each
5
Garnish with lemon wedges

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