Seven-Layer Chocolate Cake
7 Eggs, separated 1 c Confectioners' sugar 1 c Sifted cake flour 1/4 ts Salt 1/2 lb Sweet chocolate 3 tb Cold water Frosting (filling) -ingredients: 3 Eggs 1 1/2 c Sugar 1/2 lb But...
Ingredients
- 7eggs, separated
- 1cup confectioners' sugar
- 1cup sifted cake flour
- 1/4tsp salt
- 1/2lbsweet chocolate
- 3tbsp cold water
- 11/2 c sugar
- 1/2lbbutter
Directions
- 1
7 Eggs, separated 1 c Confectioners' sugar 1 c Sifted cake flour 1/4 ts Salt 1/2 lb Sweet chocolate 3 tb Cold water Frosting (filling) -ingr
- 2
Add confectioners' sugar gradually, beating constantly
- 3
Sift flour and salt together and fold into yolk mixture
- 4
Beat egg whites until stiff enough to hold a peak and fold in lightly
- 5
Line seven-layer cake pans with paper and grease the paper
- 6
Divide batter evenly among pans and bake in moderate oven (350 degrees F.) for 12 minutes
- 7
Remove from pans at once
- 8
Frosting (filling) directions: For the frosting, heat chocolate and water in the top of double boiler