Salmon Corncakes
2 c Water 1 c Dry white wine 1 Bay leaf, preferably fresh 4 Whole peppercorns 2 Parsley sprigs A few celery leaves 2 Salmon steaks, about -1/2 pound each 1 c Fresh corn kernels, co...
Ingredients
- 2cup water
- 1cup dry white wine
- 1bay leaf, preferably fresh
- 4whole peppercorns
- 2parsley sprigs
- 1/2cup finely chopped shallots
- 1/2cup finely diced red bell pepper
- 1/2cup finely diced celery
Directions
- 1
2 c Water 1 c Dry white wine 1 Bay leaf, preferably fresh 4 Whole peppercorns 2 Parsley sprigs A few celery leaves 2 Salmon steaks, about -1
- 2
Combine water, wine, bay leaf, peppercorns, parsley and celery leaves in a shallow 8x8" pan
- 3
Slowly bring to a boil, reduced to a simmer and add salmon steaks
- 4
Simmer until salmon is just cooked through - 7-10 minutes, depending on thickness
- 5
Remove with a slotted spatula, drain and cool slightly
- 6
Flake salmon into a bowl (do not break it up too much)
- 7
discard skin and bones
- 8
To the salmon add corn, shallots, red pepper, celery and cilantro